Bovine Colostrum as a Resource for the Powerful Antioxidant Glutathione
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چکیده
Filed Under: Bovine Colostrum Colostrum Colostrum Health Antioxidants are a type of molecule that can neutralize harmful substances, called “free radicals”, which can damage living cells. Free radicals are also responsible for food spoilage and the degradation of other materials such as gasoline, rubber and lubricating oils. Antioxidants that are useful in protecting cells from free radical damage usually take the form of enzymes in the body, certain vitamins and specific peptides found within the cells.
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